Stuffed Ham And Cabbage Rolls In Cream Sauce - cooking recipe

Ingredients

1 small cabbage
large pkg. Danish ham (long slices)
2 sticks margarine
1 c. diced onions
1 (8 oz.) pkg. sliced Swiss cheese
4 c. whole milk
1/2 c. flour
1 tsp. salt
black pepper
2 Tbsp. dried parsley

Preparation

Steam cabbage until tender; do not overcook.
Drain thoroughly.
Beginning at one end, place cabbage (about a large tablespoon) on rectangular ham.
Roll ham around cabbage and place seam-down in large baking dish.
Rolls are spaced evenly apart.