South Maryland Stuffed Ham - cooking recipe

Ingredients

1 corned ham or 15 to 25 lb. Mashes low-salt ham
2 medium heads cabbage
2 lb. kale, if desired
3 Tbsp. sage
2 Tbsp. salt
2 lb. onions
2 Tbsp. red pepper
1 Tbsp. black pepper
3 Tbsp. poultry seasoning

Preparation

Chop vegetables (cabbage, kale and onions); mix with other ingredients.
Cut slits in ham.
Stuff ingredients in slits and if any are left over, put on top of ham.
Wrap ham in heavy-duty aluminum foil.
Put in a roasting pan; add 2 small saucepans of water.
Cook in oven at 350\u00b0 for 4 1/2 to 5 hours.