Ham Slices With Rice Stuffing - cooking recipe

Ingredients

2 Tbsp. butter
1/2 c. sliced green onions
1/4 c. minced celery
1 c. cooked rice
1/2 tsp. poultry seasoning
2 fully cooked ham slices
2 Tbsp. dark corn syrup
2 tsp. medium sherry (optional)

Preparation

Preheat oven to 325\u00b0.
In 8-inch skillet over medium heat, in hot butter or margarine, cook onions and celery until tender, about 5 minutes.
Stir in rice and poultry seasoning.
Slash edges of ham to prevent curling. On rack in open roasting pan, place 1 ham slice
and top with rice mixture.
Place second ham slice over stuffing.
Secure with toothpicks.
Bake stuffed ham slices 1 1/4 hours or until heated through.
Mix in cup corn syrup and sherry. During last 15 minutes of baking time, brush mixture over ham.