lice a slit down the fish.
Spoon the cream cheese
Preheat oven to 350 degrees F.
Lightly coat a baking sheet with cooking oil.In a bowl, combine all ingredients except the fish fillets; then mix well and set aside.
Cut a slit lengthwise 3/4 of way through each fish fillet.
Place 1/6th of the stuffing into each slit on the fillet.
Gently place each stuffed fillet on oilded baking sheet.
Lightly sprinkle additional dill weed on the tops.
Bake 15 to 20 minutes, or until fish flakes easily.
se your hand to clean fish. Next, put them into basket
Cook celery, green onions and garlic in hot oil over medium heat until tender.
Remove from heat.
Add crabmeat and all else except fish and melted butter.
Brush fish with melted butter.
Spoon 1 heaping tablespoons crab mixture on one half of each fillet.
Fold other half over top (can toothpick).
Place in 9 x 13 inch pan.
Spoon remaining crab mixture over each stuffed fillet and drizzle with remaining melted butter.
Cover and bake at 375\u00b0F for 20 minutes.
Uncover and bake 10 minutes more until fish flakes easily.
Rinse fish thoroughly and pat dry.
ocket in each piece of fish, and fill with the pickle
Clean the fish, and let soak in vinegar
br>5 to 2 lb fish so adjust your proportions accordingly
n the middle of each fish fillet, being careful not to
ightly greased.
Arrange the stuffed fish on top and pour over
Salt and pepper the fish, inside and out.
Melt margarine and add chopped onion and celery.
Saute for 5 minutes.
Add bread cubes and mix.
Add enough water to moisten the bread and stuff the fish with this.
Skewer bacon slices on the fish with toothpicks and place it in a well-greased baking dish.
Arrange carrot and onion slices around and on the fish.
Add chicken broth and wine.
Bake at 350\u00b0 about 30 minutes or until the fish flakes.
Make stuffing mix as it is on box.
Set aside to cool, then sprinkle fish real good with lemon juice, then stuff fish and roll up.
Place in a pan end on bottom.
Dot with butter and lemon juice.
Sprinkle parsley over fish and bake in oven for 25 to 30 minutes or until done.
Cook onions in butter until tender.
Add mushrooms and cook 5 minutes.
Remove from heat.
Add other ingredients except fish. Mix.
Place fish in a single layer in well-greased baking dish. Cover fish evenly with stuffing mix.
Place in 400\u00b0 oven for 25 minutes or until fish flakes easily.
Serves 6.
Sprinkle fish with salt and pepper.
Place half of fish in well greased dish, 12 x 8 x 2-inch.
Place stuffing on top of fish and put remaining fish on top. Brush with oil or melted oleo. Sprinkle with paprika.
Bake at 350\u00b0 for 30 to 35 minutes.
Wash fish quickly in cold water and pat dry.
Rub cavity with salt and pepper.
Stuff with Garden Vegetable Stuffing.
Close opening with skewers and lace with string.
Brush fish with salad oil.
Place fish in wire basket 4 to 6-inches from medium coals. Cook 45 minutes or until fish flakes easily with fork, turning 3 times and basting with mixture of butter and lemon juice.
poonfuls of mixture onto the fish and roll up, secure with
Rinse body cavity of fish with cold water; drain and pat dry with absorbent paper.
Rub cavity with salt.
Lightly pile stuffing into fish; skewer or sew opening.
Place in shallow baking pan lined with aluminum foil or parchment.
Bake 1 hour at 350\u00b0.
Serves 6.
Scale and clean fish.
Prepare stuffing: In a large fry pan, heat oil and saute onion and celery until transparent, about 4 to 5 minutes. Stir in breadcrumbs, sage, poultry seasoning, salt, pepper to taste and 1/4 cup water.
Stuff fish and sew up opening. Brush outside with oil. Place on a large baking sheet or jelly roll pan and bake in 400\u00b0F oven, allowing 10 minutes per inch of thickness (measured at the thickest point).
Serve on a hot platter, garnished with lemon wedges and parsley. Makes 8 servings.
Brush fish with oil outside and inside.
Mix all remaining ingredients and stuff pocket of fish.
Prepare heavy-duty foil to make large double piece.
Place fish on foil and wrap tightly so steam does not escape.
Cook over charcoal or gas grill for 15 minutes.
Turn over and cook 15 additional minutes.
esired.
Place half of fish fillets in greased shallow baking