Baked Stuffed Fish - cooking recipe

Ingredients

1 large fish
salt and pepper
1/4 c. margarine
2 Tbsp. chopped onion
1/4 c. chopped celery
2 c. bread cubes
bacon slices
1 onion, sliced
1 carrot, sliced
1/4 c. chicken broth
2 Tbsp. dry white wine

Preparation

Salt and pepper the fish, inside and out.
Melt margarine and add chopped onion and celery.
Saute for 5 minutes.
Add bread cubes and mix.
Add enough water to moisten the bread and stuff the fish with this.
Skewer bacon slices on the fish with toothpicks and place it in a well-greased baking dish.
Arrange carrot and onion slices around and on the fish.
Add chicken broth and wine.
Bake at 350\u00b0 about 30 minutes or until the fish flakes.