Mushroom Stuffed Fish - cooking recipe

Ingredients

2 lb. fish fillets
1 medium can mushrooms, chopped
1/4 c. butter
1/2 c. bread crumbs
1/4 c. chopped celery
1 Tbsp. minced parsley
1 small onion, chopped
salt and pepper to taste

Preparation

Cook onions in butter until tender.
Add mushrooms and cook 5 minutes.
Remove from heat.
Add other ingredients except fish. Mix.
Place fish in a single layer in well-greased baking dish. Cover fish evenly with stuffing mix.
Place in 400\u00b0 oven for 25 minutes or until fish flakes easily.
Serves 6.