Steamed Stuffed Fish(Serves 6 To 8) - cooking recipe

Ingredients

1 (4 to 5 lb.) whole fish (head on)
1 onion, diced fine
1/2 c. celery, diced fine
1/2 c. carrots, slivered
1/2 c. parsley
1/2 c. oil
1 fresh lemon, squeezed
1/4 tsp. thyme
1/4 tsp. oregano
1/4 tsp. basil
1 Tbsp. capers
salt and pepper

Preparation

Brush fish with oil outside and inside.
Mix all remaining ingredients and stuff pocket of fish.
Prepare heavy-duty foil to make large double piece.
Place fish on foil and wrap tightly so steam does not escape.
Cook over charcoal or gas grill for 15 minutes.
Turn over and cook 15 additional minutes.