Stuffed Fish Fillets(May Be Fresh Or Frozen) - cooking recipe

Ingredients

2 lb. fish fillets
1 tsp. salt
1/8 tsp. pepper

Preparation

Sprinkle fish with salt and pepper.
Place half of fish in well greased dish, 12 x 8 x 2-inch.
Place stuffing on top of fish and put remaining fish on top. Brush with oil or melted oleo. Sprinkle with paprika.
Bake at 350\u00b0 for 30 to 35 minutes.