Combine last 3 ingredients and fill center of celery.
In a small bowl, toss together tuna, cabbage, carrots and squash. Stir in cream cheese, yogurt and basil. Add salt and pepper to taste. With small spatula, spread mixture evenly onto celery sticks. Makes 10 to 12 servings. Calories: 32; Carbohydrate: 3g.
Combine the first eight ingredients and spread into celery sticks.
Trim ends of celery and cut each stalk on the diagnal into 2 or 2 inch pieces.
Combine cream cheese, olives and mayo in mixing bowl.
Season with salt (go easy olives are salty) and pepper.
Spread mixture into celery sticks.
Sprinkle with paprika.
Place tortillas on a clean work surface. Spread mayonnaise over top then add mixed greens, grated carrot, pepper and tomatoes. Roll up tightly.
For the ricotta celery sticks, combine ricotta and chives. Spread down center of each piece of celery. Serve with vegetable wraps.
Wash
and
drain
celery.
Cut into pieces three inches long. Fray
ends\tif
you
want the celery to curl.
Chill in cold water
overnight.
Mix
and blend sour cream, mayonnaise and pecans.
Drain the crisp celery sticks and fill with this mixture.
Cut celery into 3-inch pieces (make sure celery is dry).
Mix remaining ingredients; spread about 1 tablespoon in each piece of celery.
Cover and refrigerate for 1 hour.
Makes about 14 appetizers.
With an electric mixer on medium, beat the cream cheese, milk, horseradish, and salt for 3 minutes. (You can be refrigerated for up to 24 hrs).
Mix the spread with chopped walnuts and then spread mixture on the celery sticks.
Sprinkle with black pepper.
Mix cottage cheese, mayonnaise and olive juice together; add finely chopped olives.
Cut celery stalks into 4-inch pieces. Using a spoon, \"stuff\" mixture into celery; if you choose to be more complicated, you can use a pastry bag for stuffing.
Remember to serve with napkins!
Serves 12 to 18 people, depending on length of your celery stalks.
Clean and trim celery stalks.
Mix cream cheese and blue cheese together (leaving 2 tsp of crumbled blue cheese to sprinkle on top).
Fill celery stalks, sprinkle reserved blue cheese on top.
Sprinkle stuffed celery with cayenne.
Keep chilled.
Mix cheese, seasonings (except paprika) and mayonnaise.
Cut celery sticks into 3-inch lengths.
Fill with cheese mixture. Sprinkle with paprika.
Clean and cut celery into 3-inch pieces (make sure celery is dry).
Mix remaining ingredients and spread onto celery pieces. Cover and refrigerate one hour.
If using, mix hot sauce with cheese and fill each celery stick with mixture and refrigerate til the game.
Combine cream cheese, blue cheese and cour cream in a bowl.
Stir until well incorporated.
Add 1 tbsp of walnuts.
Fill the celery with the mixture.
Chill before serving.
Sprinkle with the remaining walnuts.
Cut celery into 3-inch pieces (make sure it's completely dry). Mix remaining ingredients.
Spread about 1 tablespoon in each piece of celery. Cover and refrigerate 1 hour.
Makes about 14.
Cut celery into 3-inch pieces (be sure it's dry).
Mix remaining ingredients; spread about 1 tablespoon in each piece of celery.
Cover and refrigerate 1 hour.
Mix well and form balls.
Roll in nuts.
Chill.
Can take out chopped celery and use mixture on celery sticks.
ombined.
3. Fill the celery sticks with the cheese mixture and
Combine ingredients and fill celery stalks that's been washed and dried.
Cut to desired lengths.
Combine cream cheese, nuts, garlic powder, salt and pepper and blend well.
Stuff the celery with the above mixture.
Enjoy!
You can use any nut your family likes, my family just happened to like black walnuts.