Stuffed Celery Sticks - cooking recipe

Ingredients

7 medium celery stalks
1/2 c. shredded Swiss cheese (about 2 oz.)
1/2 c. finely chopped fully cooked ham
1/3 c. mayonnaise or salad dressing
1/2 tsp. prepared mustard

Preparation

Cut celery into 3-inch pieces (make sure it's completely dry). Mix remaining ingredients.
Spread about 1 tablespoon in each piece of celery. Cover and refrigerate 1 hour.
Makes about 14.