Horseradish Cream Cheese Stuffed Celery - cooking recipe

Ingredients

16 ounces cream cheese, room temp
3 tablespoons milk
1/4 cup prepared horseradish
1/2 teaspoon kosher salt (or more)
1 bunch celery, cut into 3-inch sticks
walnuts, chopped very fine
black pepper, for garnishing

Preparation

With an electric mixer on medium, beat the cream cheese, milk, horseradish, and salt for 3 minutes. (You can be refrigerated for up to 24 hrs).
Mix the spread with chopped walnuts and then spread mixture on the celery sticks.
Sprinkle with black pepper.