Confetti Tuna In Celery Sticks - cooking recipe

Ingredients

1 (3 oz.) pouch Star-Kist premium albacore or chunk light tuna
1/2 c. shredded red or green cabbage
1/4 c. shredded yellow squash or zucchini
1 Tbsp. plain low-fat yogurt
1/2 tsp. dried basil, crushed
10 to 12 (4-inch) celery sticks (with leaves; if desired)
1/2 c. shredded carrots
3 Tbsp. reduced-fat cream cheese, softened
salt and pepper to taste

Preparation

In a small bowl, toss together tuna, cabbage, carrots and squash. Stir in cream cheese, yogurt and basil. Add salt and pepper to taste. With small spatula, spread mixture evenly onto celery sticks. Makes 10 to 12 servings. Calories: 32; Carbohydrate: 3g.