large serrated knife, cut brie in half crosswise into two
wheel of brie all the way
nch square and, using Brie as a guide, cut
In a medium skillet over medium heat, melt butter and caramelize onions and mushrooms; add dates and warm mixture for about 2 minutes.
Slice the Brie wheel in half down the center so that there is a top and a bottom; fill with the onion mixture. Replace the top of the Brie.
Microwave Brie for 1 to 3 minutes or until bubbly; serve.
In a small bowl, combine apricots, preserves, cranberries, and almonds.
Using a sharp knife, cut the brie horizontally creating two equals thick slices.
Spread fruit mixture onto the cut center of brie.
Top with other half of brie.
Heat at 300 degrees until just warm.
dd Grey Poupon.
Slice Brie long and thin.
In
Preheat oven to 350 degrees.
Cut brie in half horizontally.
Mix together the nuts, cheese, parsley and chives.
Sprinkle evenly over the bottom half of the brie, cover with the top half.
Bake for 10 minutes.
Serve with crackers.
Spread caramel over the top of Alouette Baby Brie.
Brush apples with lemon juice to prevent browning.
Arrange apples on top of the Alouette Baby Brie.
Serve at room temperature.
Preheat oven to 350\u00b0F.
In an ovenproof dish, bake pecans for about 7 minutes being careful not to over cook.
Spread caramel over the top of the Alouette Baby Brie.
Sprinkle pecans on top.
Serve at room temperature.
Slice brie in half, horizontally.
Scatter
To prepare the Brie, discard the rind and cut
Remove brie from refrigerator and packaging and
rom the heart. Cut the brie into 1/2\" chunks. Place
Preheat oven to 350\u00b0F.
Place potatoes on a baking tray lined with foil. Fill with artichokes and brie. Bake for 5 mins, until cheese melts. Top each potato with 2 slices of smoked salmon and a dollop of cranberry sauce.
Cut the peppers in half through the stalk and remove the seeds.
Evenly spread 1tsp of olive tapenade in each half pepper and fill with cherry tomatoes, olives, pine nuts and a few torn basil leaves, top with the Brie.
Place them in a roasting tin with a drizzle of olive oil and bake at 200\u00b0C/400\u00b0F for 20-25 mins until the peppers are tender.
Serve warm with crusty bread and salad.
he refrigerator).
Stir in Brie, salt and pepper.
Cut
ixture and 1 slice of Brie; close the flap, press it
egrees F, deep fry the brie for 1- 2 minutes on
he top half of the brie.
Roll out the puff
Sorry to be so non-specific.
I just had this sandwich in a restaurant and posted a thread talking about it- several people asked me to post it as a recipe, so I'm kind of guessing here.
Split the baguette for a sandwich.
Slice the brie into medium thick slices and place a layer on each side of the open baguette.
Place in a 350 oven for a few minutes to warm the brie.
Top with apple slices, a little chutney or preserves and sprinkle toasted walnuts over.