Alouette® Caramel Apple Brie Recipe - cooking recipe

Ingredients

2 tablespoons caramels, fruit dip
1 (13 1/4 ounce) package alouette baby brie cheese, Original
2 apples, sliced
lemon juice to brush on apple

Preparation

Spread caramel over the top of Alouette Baby Brie.
Brush apples with lemon juice to prevent browning.
Arrange apples on top of the Alouette Baby Brie.
Serve at room temperature.