Apricot, Cranberry & Almond Stuffed Brie - cooking recipe

Ingredients

1 1/2 tablespoons minced dried apricots
1 1/2 tablespoons apricot preserves
2 teaspoons dried cranberries
1 teaspoon sliced almonds
6 ounces brie cheese

Preparation

In a small bowl, combine apricots, preserves, cranberries, and almonds.
Using a sharp knife, cut the brie horizontally creating two equals thick slices.
Spread fruit mixture onto the cut center of brie.
Top with other half of brie.
Heat at 300 degrees until just warm.