Alouette Pecan Caramel Brie Recipe - cooking recipe

Ingredients

1/4 cup caramel topping or 1/4 cup fruit, dip
1 (13 1/4 ounce) package alouette baby brie cheese, Original
1/4 cup toasted pecans

Preparation

Preheat oven to 350\u00b0F.
In an ovenproof dish, bake pecans for about 7 minutes being careful not to over cook.
Spread caramel over the top of the Alouette Baby Brie.
Sprinkle pecans on top.
Serve at room temperature.