Stuffed Brie Fish - cooking recipe

Ingredients

2 large fish fillets (8 oz. each; sole or fluke recommended)
2 eggs
4 1/2 oz Brie cheese
1 (6 oz.) can crabmeat
1/2 stick sweet butter
1/2 whole lemon
breadcrumbs
1/2 tsp. Grey Poupon mustard
whole fennel
dill seed
pepper to taste

Preparation

Whisk 2 eggs.
Add pinch of whole fennel and pinch of dill seed.
Lay both fish fillets in mixture for 5 minutes.
Remove fillets and cover with breadcrumbs.
Set fillets aside, uncooked. Set egg mixture aside.
Drain 1 can of Polar crabmeat; set aside. Melt 1/2 stick butter with juice from 1/4 well-squeezed lemon. Add crabmeat.
Bring mixture to a sizzle in frying pan.
Remove from heat and add Grey Poupon.
Slice Brie long and thin.
In baking dish (tight fit is necessary), layer 1 breaded fish fillet on bottom.
Layer crabmeat, butter and lemon saute undrained. Pepper to taste and squeeze 1/4 lemon to taste.
Layer remainder of egg mixture.
Layer sliced Brie.
Add 1 breaded fish fillet on top.
Bake at 325\u00b0 for 20 minutes, then broil about 5 minutes to a golden brown.