Mix together bread crumbs and garlic powder.
In a greased casserole dish, alternate layers of artichoke hearts (cooked, if frozen), bread crumb mixture and cheese.
End with cheese on top. Pour oil and liquid over casserole.
Bake at 325\u00b0 for 45 minutes. Serve hot.
rom the bottom of each artichoke bottom so it will stand
Preheat oven to 350\u00b0F
Grease a 9x12-inch casserole dish.
In a large bowl, beat eggs for 4 minutes.
Add remaining ingredients and mix together.
Pour into casserole.
Arrange artichoke hearts on top of casserole and then sprinkle with Parmesan cheese.
Bake for 50 minute.
ointy leaves and stem from artichoke and place in microwaveable dish
Drain artichoke hearts.
Combine soup,onion,
Grease 1 1/2 casserole dish.
Place artichoke hearts in bottom, quartered and drained.
Combine butter, cream cheese and lemon juice.
Add broccoli that's been cooked and drained.
Pour mixture over artichokes.
Top with crumbs.
Bake uncovered 25 minutes 350 degree oven.
For zip add garlic powder, worcestershire, salt, tabasco.
ide). Place chicken in 9x13 casserole dish. Add remaining butter to
Preheat oven to 350\u00b0F.
Combine mayonnaise, parmesan, garlic and pepper well; add artichoke hearts and mix.
Pour into small greased casserole dish and bake at 350F for 10 minutes.
Top with french fried onions and bake an additional 5 minutes, or until lightly browned.
Dilute soup with the milk.
Arrange artichokes in casserole. Add layer of eggs, olives and water chestnuts.
Cover with soup mixture.
Top with grated cheese and bread crumbs.
Bake at 350\u00b0 until bubbly and brown.
old in dry spinach and artichoke hearts.
-Fold the mixture
f a 9x13-inch casserole dish. Cut the artichoke hearts into bite
op and bottom of the artichoke. Cook it in boiling water
Preheat oven to 400\u00b0F.
If necessary, slice off the bottom of each artichoke heart so that it sits upright.
In a small bowl, combine cream cheese, garlic, chives, salt and pepper.
Stuff hearts with cream cheese mixture, mounding slightly on top.
Roll stuffed hearts in melted butter and then in Parmesan cheese.
Place in a shallow ovenproof dish and bake for 15 minutes or until hot and bubbly.
armesan cheese together.
Drain artichoke hearts well and cut them
Can use chicken breasts with ribs.
Simmer 1/2 hour and remove skin and bones.
Then continue with recipe.
he leaves of the base. Artichoke should have a conical shape
Preheat oven to 350 F degrees.
Drain Artichoke Bottoms on paper towels.
Mix 1/2 C Panko crumbs with 1 tablespoons Parsley and set aside.
Mix the remaining ingredients.
Fill each artichoke bottom with approximately 1 heaping tablespoons of cheese mixture.
Sprinkle tops with bread crumb mixture.
Bake for 8-10 minutes.
Serve warm as an appetizer or side dish.
Wash chicken pieces, pat dry and sprinkle with salt, pepper, garlic and paprika.
Brown chicken in 4 tablespoons margarine. Place chicken in casserole dish. Use remaining margarine to saute mushrooms. Drain artichoke hearts and arrange in casserole with chicken, then add mushrooms.
Combine soup and bouillon, then add this to casserole.
Bake at 375\u00b0 for 40 minutes. Serves 6.
9\" casserole dish; set aside.
Drain the artichoke hearts and
Strain green beans and artichoke hearts.
Cut or mash green beans into small pieces.
Cut artichoke into small pieces.
Mix all ingredients together, and place in casserole dish.
Sprinkle top with additional bread crumbs and dot with butter.
Bake uncovered at 350\u00b0 for 30 minutes.