Stuffed Artichoke Casserole - cooking recipe

Ingredients

2 pkg. frozen artichoke hearts or 2 cans
1 1/2 c. seasoned bread crumbs
1 tsp. garlic powder
1/4 c. olive oil
3/4 c. juice from cooked artichokes (add water, if needed)
1 (8 oz.) wedge Romano cheese, grated

Preparation

Mix together bread crumbs and garlic powder.
In a greased casserole dish, alternate layers of artichoke hearts (cooked, if frozen), bread crumb mixture and cheese.
End with cheese on top. Pour oil and liquid over casserole.
Bake at 325\u00b0 for 45 minutes. Serve hot.