In large skillet brown onions in olive oil.
take sausage meat out of the casing, cook in skillet mixture.
when almost done, add green apples, craisens, salt, pepper,garlic powder.
Add stovetop stuffing and follow the directions of the box with amount of water and butter to add. let cook following package instructions for stovetop stuffing.
Mix and simmer 20 minutes, stirring constantly. Sprinkle with Stovetop stuffing mix. Serve.
Cook chicken. Save some broth. Cut into cubes. Mix Stovetop Stuffing according to directions on box. Mix all together. Pour into buttered 9 x 13 x 2 inch casserole dish. Bake at 400\u00b0 for 30 minutes (or until golden brown).
If you're using bread, toast bread in a large shallow baking pan in middle of oven until just dry, 25 to 30 minutes.
If you're using stuffing mix, you can skip this step.
Cook onions, celery, and herbs in butter in a large heavy skillet over moderately low heat, stirring occasionally, until celery is softened, about 10 minutes.
Stir together bread or stuffing mix, vegetables, broth, and salt and pepper to taste, then cool completely, uncovered.
Freezes extremely well.
Stuff in the turkey or bake at 350 for about 30 minutes.
Add the butter to the sauce pan, than add the onions.
Saute until slightly translucent, about 5 to 6 minutes.
Than add the celery, about 5 minutes.
Add all the stock. DO NOT ADD ANY WATER! We are replacing the water with stock or broth.
Bring the liquid to a boil on a medium heat for about 2 minutes.
Add the stuffing and the dried cranberries together.
Turn off the stove, cover and let it sit for 5 minutes. Fluff with a fork and serve.
Cook chicken in a skillet with broccoli.
Prepare stovetop stuffing, without butter or margarine.
Mix chicken, broccoli and cheese in a 2 quart casserole dish, cover with stuffing.
Bake at 400 degrees for 20 minutes, covered.
Prepare the stuffing: Cook rice in boiling water
First Layer: Place fine cut chicken in bottom of greased 9x13 baking dish.
Second Layer: Place celery soup and sour cream together.
Third Layer: Prepare stovetop stuffing as instructed except change water to 2 cups of broth.
Bake at 350 degrees for 25 minutes.
large bowl, add the stuffing crumbs, salt, pepper and
inch thick.
Prepare stuffing. Melt butter in a large
ith cooking spray. Pat leftover stuffing into a crust on the
ome grease for stuffing).
Cook Pepperidge Farm stuffing according to directions
br>Prepare Stuffing, any recipe will do. I like Stovetop, it's
In a mixing bowl, make stuffing using 4 tablespoons of the butter and amount of water called for in package directions.
Cut chicken into 1-inch pieces. Place in bottom of 5-quart slow cooker. spoon stuffing over top.
In microwave or on stovetop, melt remaining 4 tablespoons butter with preserves. Pour over stuffing.
Cover and cook on HI heat 2 hours or on HI heat 1 hour and LO heat 2 hours or until chicken is tender.
o 350\u00b0F.
Prepare stuffing per directions on box - remember
Cook chicken breasts; cut into chunks.
Prepare stuffing mix as directed on box.
Place chicken in greased 9 x 13 inch baking pan.
Mix one can of soup with chicken.
Salt and pepper to taste. Spread stuffing over chicken mixture.
Spread another can of soup over stuffing.
Sprinkle cheese over soup.
Bake at 350\u00b0 for 30 - 45 minutes.
prinkling 2/3 cup of stuffing mix on the bottom & then
Grease a 9 x 13 inch pan; spread half the stuffing in the bottom, spread chicken mixture over the dressing.
Mix together 3 eggs and 2-1/2 c. milk; pour over the chicken.
Spread remaining stuffing over egg mixture.
Before baking spread 2 cans of cream of chicken soup over top.
Bake in preheated 350\u00b0F oven for 50 minutes.
br>Stuff opossum with opossum stuffing (stuffing recipes next); sew opening or fasten
Preheat oven to 375 degrees.
Spray bottom of 9 x 13 pan. Cook stovetop stuffing according to package directions and layer on bottom of pan.
Drain cans of chicken and spread over stuffing. Mix soups and sour cream and spread over chicken.
Sprinkle with shredded cheese and bake for 40 minutes.
Take out and sprinkle with more shredded cheese and Ritz crackers.
Bake for 10-15 minutes, until crackers are browned.