Honey-Mustard Chicken - cooking recipe

Ingredients

1/3 c. Dijon mustard
1/3 c. honey
2 tbsp. chopped fresh dill or 1 tbsp. dried dill
1 tsp. freshly grated orange peel
1 (2-1/2 lb.) chicken, quartered
2 boxes stovetop stuffing mix
2 sticks butter, melted
2 c. chicken broth
2 cans cooked chicken
1 c. celery, chopped
1 c. onion, chopped
1 c. salad dressing
1 tsp. salt
3 eggs
2-1/2 c. milk
2 cans cream of chicken soup

Preparation

Grease a 9 x 13 inch pan; spread half the stuffing in the bottom, spread chicken mixture over the dressing.
Mix together 3 eggs and 2-1/2 c. milk; pour over the chicken.
Spread remaining stuffing over egg mixture.
Before baking spread 2 cans of cream of chicken soup over top.
Bake in preheated 350\u00b0F oven for 50 minutes.