Low Fat Chicken Stuffing Casserole - cooking recipe

Ingredients

1 (6 ounce) box Stove Top stuffing mix
1 lb boneless skinless chicken breast, cut into half inch pieces
1 (16 ounce) bag frozen broccoli
1 (10 ounce) can low-fat condensed cream of chicken soup
1 cup low-fat cheddar cheese, shredded

Preparation

Cook chicken in a skillet with broccoli.
Prepare stovetop stuffing, without butter or margarine.
Mix chicken, broccoli and cheese in a 2 quart casserole dish, cover with stuffing.
Bake at 400 degrees for 20 minutes, covered.