Chicken Casserole - cooking recipe

Ingredients

8 oz. box Stovetop Stuffing (chicken or cornbread)
2 cups cooked, cubed chicken
1 - 10 1/2 oz. can cream of chicken soup
1/2 can chicken broth

Preparation

Cook chicken. Save some broth. Cut into cubes. Mix Stovetop Stuffing according to directions on box. Mix all together. Pour into buttered 9 x 13 x 2 inch casserole dish. Bake at 400\u00b0 for 30 minutes (or until golden brown).