Crockpot Apricot Stuffing And Chicken - cooking recipe

Ingredients

1 (6 ounce) package cornbread stuffing mix
1/2 cup butter
4 boneless skinless chicken breast halves
1 (6 -8 ounce) jar apricot preserves

Preparation

In a mixing bowl, make stuffing using 4 tablespoons of the butter and amount of water called for in package directions.
Cut chicken into 1-inch pieces. Place in bottom of 5-quart slow cooker. spoon stuffing over top.
In microwave or on stovetop, melt remaining 4 tablespoons butter with preserves. Pour over stuffing.
Cover and cook on HI heat 2 hours or on HI heat 1 hour and LO heat 2 hours or until chicken is tender.