Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
2 cans Campbell's cream of chicken soup
2 boxes Stovetop stuffing mix
1 (16 oz.) pkg. of four cheeses
Salt and pepper to taste

Preparation

Cook chicken breasts; cut into chunks.
Prepare stuffing mix as directed on box.
Place chicken in greased 9 x 13 inch baking pan.
Mix one can of soup with chicken.
Salt and pepper to taste. Spread stuffing over chicken mixture.
Spread another can of soup over stuffing.
Sprinkle cheese over soup.
Bake at 350\u00b0 for 30 - 45 minutes.