Mom'S Awesome Stuffing - cooking recipe

Ingredients

2 lbs hot pork sausage
1 stalk celery
2 -3 portabella mushrooms (cutup, 10 pieces)
3 large onions
1 zucchini
2 yellow squash
5 -7 slices whole wheat bread (cut into small cubes)
1 (16 ounce) package pepperidge farm herb seasoned stuffing mix
poultry seasoning (lots of it!)
sage (lots!)
cranberries (if you desire)
apple (Granny Smith is good but your choice)

Preparation

Brown sausage and drain partially. (Keep some grease for stuffing).
Cook Pepperidge Farm stuffing according to directions on package.
Mix sausage, part of grease, cooked stuffing and all other ingredients, cooking on low on stovetop, continue to cook a while and taste, cook and taste.
When it taste to your liking, you can either put it in the oven for 350 degrees for an hour or hour and a half or the best way is to stuff the turkey loosely with it. Don't forget to sew the turkey. If you do stuff the turkey, you will most likely have extra stuffing so you will have to bake some of it in a oven safe dish like I was talking about before.
If you cook it in a dish in the stove, make sure you stir it every 20-30 minutes.