Go the library and take out the book Stone Soup by Marsha Brown.
Read the story before dinner.
Make the soup, then read the story again.
See if the children remember the ingredients. Scrub and chop all vegetables.
Put clean stone in pot.
Add all ingredients and cook for 1 hour or until vegetables are tender. See if your child doesn't agree if the soup isn't better when you remember the stone.
Read the story Stone Soup, where some weary travelers make soup with a stone and some offerings from some townspeople. Brown meat in oil.
Season with salt and pepper.
Add vegetables and cover with water.
Cook for 2 to 3 hours.
Don't forget to add a clean stone!!
Serves 25 hungry first graders.
Cook Stone Soup about 1 hour until potatoes are tender.
I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
arge airtight plastic container).
Soup Directions:
Sort and wash
Brown burger and onion in a large soup pot. Drain away excess grease.
Add carrots, rice, water, bouillon and tomato juice.
when rice is cooked (about 20 min), add peas, corn and green beans.
Cook to heat through- about 2-3 minutes.
Grated cheddar cheese can be sprinkled on top when served. I recommend it highly. I would not eat stone soup without it.
Place all ingredients in a crock-pot and cook about 6 to 8 hours, until vegetables are tender.
(Amounts and selection of vegetables may be changed depending on personal preference). Parents may want to remove the stone soon after starting the soup. It does not tenderize well.
Heat water in a large pot.
Add the stone.
Add rice, carrots, potatoes, celery and onions.
Boil until these ingredients are soft.
Add tomatoes, corn, peas, bouillon and salt.
Cook 10 minutes.
Remove stone.
Serve with crackers.
ot flavour gradually.) Nokedli for soup - recipe below.
Hint:\tOne important
Simmer water and stone.
Add ground beef.
Add clean sliced and diced vegetables.
Simmer until done.
Pour the beef or chicken broth and water into a large pot.
Let simmer on low heat.
While the liquid is heating, wash potatoes, celery and carrots.
(Children may help with this step.)
Peel and dice potatoes and carrots.
Dice the celery.
Chop onion into fine pieces.
Drop the cleaned stone into the pot.
Add vegetables to broth.
Simmer for 30 minutes or until vegetables are tender.
Mix together; put in crock-pot.
Turn on 5.
Cook a whole day and a whole night.
Let it sit for awhile (because it will be hot).
Pour in bowls and eat.
Makes 100 bowls of soup.
Put in the amounts of spices and vegetables that you want. Let it boil undisturbed.
Let it bubble.
Let it brew.
Share Stone Soup with everyone.
Wash and cut vegetables.
Heat butter in skillet.
Add onions and celery and simmer until soft.
Remove from heat; slowly add 3 quarts of boiling water.
Add seasonings and vegetables, macaroni and rice; boil until vegetables are tender (about 20 or 30 minutes).
Add tomato soup; heat.
Add more water, if needed.
ome or for gifts with recipe included: Soup Recipe: 2 c.
Friendship
Make the Farfel Recipe first.
In a bowl,
Cook the first 5 ingredients until tender. Then add celery soup, Veg-All and cheese. Simmer until cheese melts.
Bring the first 6 ingredients to a boil, then simmer 1/2 hour. Add rice, peas and beans; simmer for 1/2 hour.
Add carrots, potatoes and cabbage.
Bring to a boil.
Simmer 1 1/2 hours.
Add salt and pepper to taste.
Add tomato soup and simmer 15 minutes.
mall cubes.
Bring the soup stock to a boil in
Combine all ingredients in crock-pot; cook on low for about 6 hours.
Chicken noodle soup recipe serves 4.