Stone Soup(Without The Stones) - cooking recipe

Ingredients

1 piece chuck, browned (preferably with bone)
1 onion, chopped fine
1 tsp. parsley, chopped fine
1 stick celery, chopped fine
salt and pepper to taste
2 qt. water
1/8 c. dried rice
1/8 c. dried peas
1/8 c. dried beans
1 c. diced carrots
1 c. diced potatoes
1 c. chopped cabbage
1 can tomato soup

Preparation

Bring the first 6 ingredients to a boil, then simmer 1/2 hour. Add rice, peas and beans; simmer for 1/2 hour.
Add carrots, potatoes and cabbage.
Bring to a boil.
Simmer 1 1/2 hours.
Add salt and pepper to taste.
Add tomato soup and simmer 15 minutes.