Stone Soup - cooking recipe

Ingredients

1 washed stone
4 carrots, cut up
3 potatoes, cut up
30 peas
40 kernels corn
1 onion
3 c. boiling water
10 pieces venison
40 noodles
2 cans green beans
3 stalks celery
1 can tomatoes

Preparation

Mix together; put in crock-pot.
Turn on 5.
Cook a whole day and a whole night.
Let it sit for awhile (because it will be hot).
Pour in bowls and eat.
Makes 100 bowls of soup.