Stone Soup - cooking recipe

Ingredients

1 qt. water
2 c. potatoes, cubed
1 c. onion, chopped
1/2 c. celery, chopped
4 bouillon cubes (chicken)
2 cans celery soup
1 can Veg-All, drained
1 lb. Velveeta cheese

Preparation

Cook the first 5 ingredients until tender. Then add celery soup, Veg-All and cheese. Simmer until cheese melts.