bls soft butter. Combine the sugar and cinnamon and sprinkle over
he filling:
Mix the sugar and cinnamon together in a
ast, and 1 teaspoon of sugar in a small bowl; stir
an melt butter. Add brown sugar, corn syrup and pecans (if
mall bowl, dissolve 1 teaspoon sugar and yeast in warm water
ombine light and dark brown sugar until well combined - makes
o combine.
Whisk in sugar, salt, and yeast.
Add
nother bowl, combine the brown sugar, cinnamon, and nuts (if desired
pray.
Stir together brown sugar, cream, and salt for the
ntil rice is done and sticky.
3.\tOnce the rice
n separate bowl, combine brown sugar, cinnamon, and nuts(if desired
Melt 1/2 stick butter and pour in tube pan.
Sprinkle brown sugar and nuts over butter.
Melt remaining 1 stick butter.
Mix white sugar and cinnamon in separate bowl.
Dip frozen balls in butter, then roll in cinnamon and sugar.
Lay in tube pan in one layer.
Cover with towel and let rise overnight or 8 hours on top of stove.
Bake at 350\u00b0 for 35 minutes.
Cool for 15 minutes. Turn over and dump out.
Grease Bundt pan well.
Distribute rolls in pan.
Sprinkle with pudding mix, nuts and cinnamon.
Heat oleo and sugar to boiling.
Pour over rolls.
Cover and let rise overnight at room temperature.
Bake at 350\u00b0 for 30 minutes.
Let stand 5 minutes, then invert on plate.
spray bundt pan with nonstick cooking spray.
sprinkle 1/4 cup chopped nuts in bottom of pan.
place frozen roll dough in pan.
sprinkle remaining nuts over top of dough.
melt sugar, pudding mix and butter in pan and just bring to a boil.
pour over rolls in pan.
cover with towel or greased plastic wrap and let raise overnight.
bake at 350 for 30-35 minutes until golden brown.
let rest in pan 5 minutes and then invert on a plate, serve warm.
Grease a Bundt pan real good.
Mix cinnamon, instant pudding mix, granulated sugar and brown sugar; set aside.
Put chopped walnuts and raisins to cover bottom of Bundt pan.
Lay frozen bread dough balls around Bundt pan in two's.
Add mixture all over frozen bread dough balls.
Cover with aluminum foil; let sit for 8 hours.
side.
Combine the brown sugar, orange peel, cinnamon and nuts
beat 1 cup margarine and sugar until light and fluffy.
Melt the whole stick of margarine and add 1 cup brown sugar to it.
Pour in the sugar mixture into the bottom of a bundt pan, and press pecan halves into the mixture.
Mix together all the remaining ingredients except for the noodles, then add them to the cooked noodles.
Carefully spoon everything into the bundt pan.
Bake for 1 hour at 350\u00b0.
Invert to serve.
In an 8-inch square or 9-inch round pan, melt butter.
Add sugar and corn syrup and heat until the sugar dissolves.
Sprinkle with pecans (walnuts) and raisins.
Mix sugar, butter, water and cinnamon; put them in the baking pan.
Microwave mixture on High until butter is melted, about 2 minutes.
Stir in vanilla, raisins and nuts.
Cut each biscuit into 4 pieces.
Put all the pieces into the pan.
Stir gently with spatula to coat all the pieces with sugar mixture.
Spread pieces into an even layer, then microwave cake on High for 5 minutes. Remove from oven.
If it's still doughy, cook longer until done.