Sticky Bun Topping - cooking recipe

Ingredients

2 Tbsp. butter
1/2 c. brown sugar
1/4 c. light corn syrup or half and half corn syrup and honey
1/2 c. pecans or walnuts, chopped
1/4 c. raisins (optional)

Preparation

In an 8-inch square or 9-inch round pan, melt butter.
Add sugar and corn syrup and heat until the sugar dissolves.
Sprinkle with pecans (walnuts) and raisins.