Sticky Bun Cake - cooking recipe

Ingredients

1 pkg. Riches yeast dinner rolls
1 1/2 sticks butter or margarine
1 c. granulated sugar
1/2 c. brown sugar
1 c. chopped pecans
1 Tbsp. cinnamon

Preparation

Melt 1/2 stick butter and pour in tube pan.
Sprinkle brown sugar and nuts over butter.
Melt remaining 1 stick butter.
Mix white sugar and cinnamon in separate bowl.
Dip frozen balls in butter, then roll in cinnamon and sugar.
Lay in tube pan in one layer.
Cover with towel and let rise overnight or 8 hours on top of stove.
Bake at 350\u00b0 for 35 minutes.
Cool for 15 minutes. Turn over and dump out.