Sticky Bun Cake - cooking recipe

Ingredients

1/4 c. brown sugar
1/4 c. (1/2 stick) butter
1 Tbsp. water
1 tsp. cinnamon
1/2 tsp. vanilla
2 Tbsp. raisins
2 Tbsp. shelled peanuts
1 can refrigerator biscuits

Preparation

Mix sugar, butter, water and cinnamon; put them in the baking pan.
Microwave mixture on High until butter is melted, about 2 minutes.
Stir in vanilla, raisins and nuts.
Cut each biscuit into 4 pieces.
Put all the pieces into the pan.
Stir gently with spatula to coat all the pieces with sugar mixture.
Spread pieces into an even layer, then microwave cake on High for 5 minutes. Remove from oven.
If it's still doughy, cook longer until done.