Mom'S Sticky Bun Coffee Cake - cooking recipe

Ingredients

1 (12 count) package frozen dinner rolls, dough (like Rhodes rolls)
1 (4 1/8 ounce) package instant butterscotch pudding mix
1/2 cup butter
1/2 cup brown sugar
1/2 cup chopped pecans

Preparation

spray bundt pan with nonstick cooking spray.
sprinkle 1/4 cup chopped nuts in bottom of pan.
place frozen roll dough in pan.
sprinkle remaining nuts over top of dough.
melt sugar, pudding mix and butter in pan and just bring to a boil.
pour over rolls in pan.
cover with towel or greased plastic wrap and let raise overnight.
bake at 350 for 30-35 minutes until golden brown.
let rest in pan 5 minutes and then invert on a plate, serve warm.