Sticky Bun Monkey Bread - cooking recipe

Ingredients

3 tablespoons butter, melted
1/2 cup pancake syrup
1/2 teaspoon vanilla
1/3 cup brown sugar
3/4 teaspoon cinnamon
1/2 teaspoon grated orange peel
1/2 cup pecans, chopped
2 (7 1/2 ounce) cans refrigerated biscuits

Preparation

Whisk together the butter, vanilla and syrup and set aside.
Combine the brown sugar, orange peel, cinnamon and nuts in another bowl and mix well to coat the nuts.
Liberally spray a Bundt pan with non-stick cooking spray
Pour 1/2 of rhe syrup mixture in the pan and sprinkle 1/2 the brown sugar/nut mixture over it.
Arrange the biscuits around the pan in a circle, overlapping each other.
Top with remaining syrup mixture and sprinkle remaining brown sugar/nut mixture on top.
Bake at 375 for 20-25 minutes.
Allow to rest in pan for 1-2 minutes.
Invert onto a plate and pull off pieces to serve.