Sticky Bun Ring - cooking recipe

Ingredients

24 frozen dinner rolls
3 oz. box butterscotch pudding mix (regular, not instant)
1 tsp. cinnamon
1/2 c. oleo
1/2 c. brown sugar
1 c. chopped pecans

Preparation

Grease Bundt pan well.
Distribute rolls in pan.
Sprinkle with pudding mix, nuts and cinnamon.
Heat oleo and sugar to boiling.
Pour over rolls.
Cover and let rise overnight at room temperature.
Bake at 350\u00b0 for 30 minutes.
Let stand 5 minutes, then invert on plate.