br>Bake as normal.
For dinner rolls.
Mix in bread
arge skillet.
Cut round steak into finger lengths and arrange
ugar. Add steak and toss until coated. Marinate for at least 30
/4 cup for serving.
Place the steak and just 1
For steak: Rub with olive oil and
repared tray and roast for 30 mins.
For the dipping sauce
Place in a plastic bag for 5 minutes and gently remove
Cut steak into 2-inch strips.
Brown steak, onion, pepper and garlic in Dutch oven for 3 to 5 minutes.
Remove from heat and add tomato sauce, water and sugar.
Cover and bake 1 to 1 1/2 hours at 300\u00b0 until steak is tender.
Put cooked, buttered noodles on a large platter and pour meat over the top.
Cut steak into pieces.
Combine flour, salt and pepper; coat meat with flour mixture.
In skillet, brown meat slowly in hot fat, for 20 to 30 minutes.
Add broth.
Cover tightly; simmer for 30 minutes, until almost tender.
Place potatoes and onions over meat.
Cover tightly; cook slowly for 35 minutes, or until potatoes are done.
Serves 6.
In a large bowl, combine vegetable juice, 2 tbsp olive oil and garlic. Season. Add tomatoes, celery, scallion and olives. Toss to coat. Set aside.
Preheat grill. In a bowl, combine remaining olive oil, steak and chop seasoning, steak sauce and rosemary. Brush liberally over all sides of steak. Grill for 12-14 mins, turning once, or until cooked to your liking. Let rest for 10 mins before slicing. Serve with salad.
ver high heat. Season steak. Sear for 30 seconds on each side
Trim excess fat from steak.
Cut meat into 6 servings.
In a bag, combine salt, flour and pepper.
Shake meat in flour mix. Brown meat in hot oil; transfer meat to platter, leaving oil in skillet.
Brown remainder of flour in skillet.
Stir in tomatoes, dried dill seed and carrots.
Cook for 10 minutes.
Add zucchini. Continue cooking for 30 minutes and serve.
In skillet, quickly brown steak in hot oil.
Add gravy, water and spaghetti sauce mix; stir until well combined.
Cover and cook over low heat for 20 minutes, stirring occasionally.
Add zucchini.
Cover and continue cooking for 10 to 12 minutes, until zucchini is tender-crisp. Serve over noodles or rice, if desired.
Cut steak into thin strips.
Brown meat in oil.
Add chopped onions; saute until tender.
Blend soup, garlic salt, sherry and liquid from mushrooms.
Reduce heat; cover and simmer for 1 hour. Serve over rice.
Serves six.
pper, then let the steak sit out to almost
Rub both sides of steak with salt and pepper.
Cut up Round Steak or Sirloin Steak into finger-sized pieces (about
er medium-high heat. Pat steak dry with paper towels on
reserving 1/4 cup juice for Marinade; discard excess juice. Reserve
To prepare chile steak: in cup, mix chiles, garlic,