Steak And Rice Dinner - cooking recipe

Ingredients

1 1/2 lb. beef round steak
1 1/2 tsp. vegetable oil
2 onions, chopped
1 (4 oz.) can sliced mushrooms
1 can cream of mushroom soup
1 1/2 tsp. garlic salt
1/2 c. dry sherry
3 c. hot cooked rice

Preparation

Cut steak into thin strips.
Brown meat in oil.
Add chopped onions; saute until tender.
Blend soup, garlic salt, sherry and liquid from mushrooms.
Reduce heat; cover and simmer for 1 hour. Serve over rice.
Serves six.