Steak And Noodle Dinner - cooking recipe

Ingredients

1 1/2 lb. thinly sliced steak
1 onion, cut into wedges
1 green pepper, sliced thin
1 small clove garlic, minced
1 Tbsp. salad oil
1 (8 oz.) can tomato sauce
1 c. water
2 Tbsp. sugar
12 oz. wide noodles, cooked and tossed in oleo

Preparation

Cut steak into 2-inch strips.
Brown steak, onion, pepper and garlic in Dutch oven for 3 to 5 minutes.
Remove from heat and add tomato sauce, water and sugar.
Cover and bake 1 to 1 1/2 hours at 300\u00b0 until steak is tender.
Put cooked, buttered noodles on a large platter and pour meat over the top.