Grilled Steak With Zesty Tomato Salad - cooking recipe

Ingredients

1/4 cup vegetable juice, like V8 (spicy optional)
4 tbsp olive oil
1 clove garlic, minced
1 lb ripe tomatoes, chopped
1/2 cup sliced celery with leaves
1/2 cup sliced scallion
1/4 - 1/2 cup sliced green olives
2 tbsp steak and chop seasoning, like Urban Accents
2 tbsp gluten-free steak sauce
1 tbsp minced rosemary leaves
1 (3 lb) London broil steak

Preparation

In a large bowl, combine vegetable juice, 2 tbsp olive oil and garlic. Season. Add tomatoes, celery, scallion and olives. Toss to coat. Set aside.
Preheat grill. In a bowl, combine remaining olive oil, steak and chop seasoning, steak sauce and rosemary. Brush liberally over all sides of steak. Grill for 12-14 mins, turning once, or until cooked to your liking. Let rest for 10 mins before slicing. Serve with salad.