erve with mushroom gravy (recipe#66984) and mashed potatoes recipe#104098.
Mushroom Gravy (recipe#66984): Melt
COMMEND DOUBLING THE GRAVY RECIPE IF PLANNING TO SERVE GRAVY OVER MASHED POTATOES
Combine steak, water, 1 package Food Club mushroom gravy mix, salt, pepper, oregano, parsley, and 2 teaspoons Nature's seasoning into large covered skillet (12 inches).
Cook about 2 hours.
Add water if needed.
br>Place a teaspoon of mushroom filling in each square, being
Mix ground beef with salt and pepper to taste.
Form into 4 patties.
Crush cracker crumbs.
Mix with garlic salt and 1 tablespoon minced onion.
Beat egg, mix with a little water.
Dip each patty in egg mixture; then coat with cracker crumbs.
Fry in skillet over medium-low heat until golden brown.
Mix mushroom gravy by package directions.
Serve over hot steak patties.
Combine meat, pepper and salt.
Shape into 3 or 4 plum oval patties.
Pan-fry in hot fat in a skillet or broil 4 to 6 minutes each side.
Serve with mushroom gravy.
Makes 2 generous servings.
hallow bowl.
To Make Mushroom Gravy:
Saute the onion in
Simmer beef stew meat in crock pot or skillet.
Add mushroom gravy mix or soup.
Add mushrooms, heat until soup and mushrooms are hot.
Cook rice.
Pour gravy over rice.
nd topping with the musroom gravy.
Mushroom Gravy:.
Heat 1 T
For Meat loaf:
Mix all ingredients. Spread in an ungreased loaf pan.
Bake uncovered at 350 deg. about 1-1/2 hours. Serve with.
mushroom gravy.
For Mushroom gravy:
Cook mushrooms and flour in oil over low heat
Stir constantly until bubbly.
Remove from heat
Add enough water to reserve liquid to make 1 cup
Stir into mixture
Add bouillon cube.
Heat to boiling and stir 1 min
Stir in bouquet sauce.
stirring veggies often.
Pour mushroom gravy over chops and veggies, and
bowl combine cream of mushroom soup with sliced mushrooms, milk
Pour oil into skillet.
Season pork chops on both sides with oregano,chopped dried onions,salt,pepper and garlic powder.
Place pork chops in skillet over medium heat and let cook approx.4 minutes on one side. Turn and let cook approximately 4 minutes on the other side.
Make mushroom gravy in a bowl then
remove chops from skillet.
Add the mushroom gravy into skillet. Cook until thickened then put pork chops and mushrooms back into skillet.
Turn down to low and cover and let cook until pork chops are done.
are.
Meanwhile, make the gravy: In a large skillet, heat
esired.
Serve with Creamy Mushroom Gravy. Yield:
8 servings.
Put all the above in pot, rinse can of mushroom soup and add about 1 can of water in all.
Cook all day (about 8 hours on high).
Serve steak 'n' gravy over rice.
Place flour, salt and pepper into a resealable plastic bag. Add steaks a couple at a time and shake until completely coated. In a skillet, cook steaks in oil until lightly browned on each side. Transfer to a slow cooker.
Add the onion and 2 cups water. Cover and cook on low for 8 hours or until meat is tender. At the end of the 8 hours -- In a bowl, whisk together the gravy mixes with the remaining cup of water. Add to slow cooker; cook 30 minutes more.
Serve over mashed potatoes or noodles.
Fry cube steak.
Put into slow cooker.
Cook gravy; mix onion soup, brown gravy or mushroom gravy.
Add cornstarch or flour. Pour gravy into slow cooker with steak.
Let cook for 2 or 3 hours, stirring every 30 or 45 minutes.
Cook on low.
Tenderize steak.
Beat egg and milk.<
Mix corn meal, 1 1/2 cups flour, salt and pepper in gallon ziploc bag.
Dip steak into buttermilk or eggs.
Drop into bag and shake.
Remove steak from bag and brown, then cook until done. Mix milk, 1/4 cup flour and gravy mix in skillet.
Bring to boil. Simmer and stir in mushrooms.
Pour over steak.
Bake or microwave until steak is heated back to temperature for serving.