Boneless Pork Chops And Mushroom Gravy - cooking recipe

Ingredients

4 boneless pork chops
1 (7 ounce) can mushrooms
1 (3/4 ounce) packet mushroom gravy
1/4 cup oil, for browning chops
oregano
chopped dried onion
salt
pepper
garlic powder

Preparation

Pour oil into skillet.
Season pork chops on both sides with oregano,chopped dried onions,salt,pepper and garlic powder.
Place pork chops in skillet over medium heat and let cook approx.4 minutes on one side. Turn and let cook approximately 4 minutes on the other side.
Make mushroom gravy in a bowl then
remove chops from skillet.
Add the mushroom gravy into skillet. Cook until thickened then put pork chops and mushrooms back into skillet.
Turn down to low and cover and let cook until pork chops are done.