Country Steak - cooking recipe

Ingredients

8 to 10 pieces cube steak
1 pkg. brown gravy or mushroom gravy
1 pkg. Lipton onion soup
2 tsp. cornstarch or 3 tsp. flour

Preparation

Fry cube steak.
Put into slow cooker.
Cook gravy; mix onion soup, brown gravy or mushroom gravy.
Add cornstarch or flour. Pour gravy into slow cooker with steak.
Let cook for 2 or 3 hours, stirring every 30 or 45 minutes.
Cook on low.