Chicken Fried Steak And Gravy - cooking recipe

Ingredients

1 lb. ground beef
crushed cracker crumbs
1 Tbsp. minced onion
dash of garlic salt
1 pkg. mushroom gravy mix
1 egg

Preparation

Mix ground beef with salt and pepper to taste.
Form into 4 patties.
Crush cracker crumbs.
Mix with garlic salt and 1 tablespoon minced onion.
Beat egg, mix with a little water.
Dip each patty in egg mixture; then coat with cracker crumbs.
Fry in skillet over medium-low heat until golden brown.
Mix mushroom gravy by package directions.
Serve over hot steak patties.