5 degrees C).
Place steak cubes onto a plate and sprinkle
Trim fat from steak and cut into 3/4-inch cubes.
Remove
Cut steak into 1/2-inch cubes.
Saute steak cubes, bell pepper and onion in 2 tablespoons of corn oil until slightly brown.
Add soy sauce and cover with hot water.
Add salt and pepper.
Cover and cook slowly for 2 hours or until steak is tender.
Serve over chow mein noodles or rice.
dd frozen limas, spices, bouillon cubes and soup mix. Add more
Brown steak cubes, pepper and onion in a skillet.
Melt Velveeta and Ro-Tel tomatoes in a pan over medium heat.
(For a milder cheese sauce, use less Ro-Tel.)
When cheese is melted, add to steak in skillet, then pour in your uncooked Minute rice. Simmer over low heat until rice is cooked, stirring occasionally. Serves 4.
eeds, and pepper.
Add steak and marinate for 30 minutes
Combine all marinade ingredients and pour over steak cubes.
Marinate in the refrigerator at least 8 hours.
On skewers, alternate steak with vegetables and pineapple.
Grill on high for 10-15 minutes, basting frequently with reserved marinade.
Put green pepper slices, onion slices, steak cubes and garlic salt into large skillet with lid or electric skillet in a little oil.
Cook 10 minutes, slow with lid on.
Add the rest of the ingredients except noodles.
Cook, covered, until meat is done, about 2 hours.
When meat is almost done, cook noodles according to directions on package.
When noodles are done, drain well.
Serve meat and vegetable mixture over noodles.
Combine flour, paprika, salt, fat, onions, water and sour cream.
Roll steak cubes in flour mix; brown in fat and add chopped onions.
Add water and mix well.
Gradually add sour cream.
Cover and simmer for 1 hour.
Serve with rice or noodles.
utter, and stir in the steak cubes and onion. Cook and stir
Put shortening in pan.
Cube steak in about 1-inch squares. Flour steak cubes and brown them in the shortening.
Add tomato sauce and one can of water.
Slice onion and add to mixture.
Salt and pepper to taste.
Simmer for 30 to 40 minutes over low heat. Serve over mashed potatoes.
In a Dutch oven, brown steak cubes well in margarine.
Add pepper and garlic salt while browning.
Add wine, mushrooms with juice and water to cover meat.
Cover and simmer for 1 1/2 to 2 hours.
Add cream cheese and melt.
Do not boil cream cheese. Serve over rice.
Brown steak cubes, then add in beef broth, Lipton savory herbs with garlic and A.1.
Cook for 15 to 20 minutes.
Serve over cooked rice.
Brown steak in a little oil.
Add green pepper, onion, celery and tomatoes.
Add a little water and flour to thicken.
Add a dash of Worcestershire sauce.
Simmer until meat is tender.
Serve over rice.
igh heat.
Season the steak cubes with black pepper then add
Put steak cubes in crock-pot and pour mixture of rest of ingredients over top.
Cook on high 6 to 8 hours.
If you want more gravy, mix up package of brown gravy mix and add.
Good over noodles or mashed potatoes.
n mixing bowl. Add the steak bites and toss to evenly
Pre-heat grill on high.
Season steaks with salt and pepper, place on grill and cook for roughly 5 min on each side (or to your liking).
Rinse garbanzos and mix with tomatoes, red onions, olive oil and balsamic vinegar.
Place garbanzo salad mixture on plate. Slice cooked steak into strips and layer atop.
Garnish with fresh basil.
Find more fresh recipes ideas online at walmart.ca/recipes.
Cut up the braising steak into small cubes.
Heat some oil
Pat steak tips dry with paper towels