Steak And Wine - cooking recipe

Ingredients

2 round steaks, cut in cubes
3 Tbsp. margarine
garlic salt
pepper
2 c. wine
1 (8 oz.) can sliced mushrooms
2 (8 oz.) cream cheese

Preparation

In a Dutch oven, brown steak cubes well in margarine.
Add pepper and garlic salt while browning.
Add wine, mushrooms with juice and water to cover meat.
Cover and simmer for 1 1/2 to 2 hours.
Add cream cheese and melt.
Do not boil cream cheese. Serve over rice.