Hot Cheese Steak - cooking recipe

Ingredients

beef steak, cut in cubes
1 bell pepper
1 onion
2 c. Minute rice
1 lb. Velveeta cheese
1 can Ro-Tel tomatoes

Preparation

Brown steak cubes, pepper and onion in a skillet.
Melt Velveeta and Ro-Tel tomatoes in a pan over medium heat.
(For a milder cheese sauce, use less Ro-Tel.)
When cheese is melted, add to steak in skillet, then pour in your uncooked Minute rice. Simmer over low heat until rice is cooked, stirring occasionally. Serves 4.