Sweet Steak Kabobs - cooking recipe

Ingredients

2 lbs round venison steak, cut in 1 1/2 inch cubes
2 green peppers, cut in 2 inch chunks
8 ounces whole mushrooms
1 pint cherry tomatoes
1 fresh pineapple, cubed
Marinade
1/4 cup soy sauce
3 tablespoons light brown sugar
3 tablespoons white vinegar
1/2 teaspoon garlic powder
1/2 teaspoon seasoning salt (like Lowry's)
1/2 teaspoon lemon pepper
1/2 cup Mountain Dew soda (or other lemon lime soda)

Preparation

Combine all marinade ingredients and pour over steak cubes.
Marinate in the refrigerator at least 8 hours.
On skewers, alternate steak with vegetables and pineapple.
Grill on high for 10-15 minutes, basting frequently with reserved marinade.