Mix altogether and serve over cooked steak.
Soften butter and margarine.
Combine all ingredients in mixer or blender.
Keep refrigerated.
Yields 1 cup.
Cook onion and wine in a small saucepan until the liquid is reduced to 1/4 cup.
Remove from heat and cool.
With beater, cream butter and parsley.
Gradually beat in the wine mixture. Season to taste with salt and pepper.
Makes 3/4 cup butter.
Combine butter, Worcestershire and anchovy paste in blender or food processor and mix until smooth.
Add remaining ingredients and process until evenly distributed through butter.
In a small bowl, mix the ingredient combination of your choice (see below) with butter.
Season with salt and pepper.
n mixing bowl. Add the steak bites and toss to evenly
Pat steak tips dry with paper towels
o hold all steaks, heat butter until it begins to brown
Pre-heat grill on high.
Season steaks with salt and pepper, place on grill and cook for roughly 5 min on each side (or to your liking).
Rinse garbanzos and mix with tomatoes, red onions, olive oil and balsamic vinegar.
Place garbanzo salad mixture on plate. Slice cooked steak into strips and layer atop.
Garnish with fresh basil.
Find more fresh recipes ideas online at walmart.ca/recipes.
igh. Season both sides of steak with a sprinkle of salt
nd score one large flank steak. Season with the seasoned salt
alsamic Teriyaki Sauce, add the butter to a saucepot and set
Cook rice according to directions.
Place butter and miso in a large bowl, stirring to combine. Sprinkle steak evenly with pepper and salt. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add steak to pan; cook 2 minutes on each side or until desired degree of doneness. Add steak to butter mixture; toss to coat. Sprinkle steak with green onions.
Stir rice vinegar and oil into rice. Serve rice with steak mixture.
br>Melt 1 tablespoon of butter in a large heavy skillet
Rub the steak with 2 tbsp of olive
ightly salt and pepper the steak on both sides; place in
s ripping hot, sear the steak on both sides 1-2
uice and brown sugar. Add steak and toss until coated. Marinate
Cut steak into 4 equal portions.
Melt 1 tablespoon butter in heavy medium saucepan over